Easy 3-Ingredient Oat Meal Banana Cookies - Future Of Food.

Banana bread breakfast biscuits. Normally I'd say regular cookies, but since these taste like banana bread AND oatmeal, so I am very quite in love. And when chocolate chips have been thrown into the mix? OMG!

Plus they only take 15 minutes to make and also clock in at around 60 calories each cookie. YES!

This really isn't even a recipe. It's me telling you to mix two things together for sweet satisfaction which you don't have to feel guilty about.

For reals. No weird processed ingredients out of a box. Virtually all natural materials.

Dairy free. Gluten Free (use GF yogurt ). Nut free. Vegan. Vegetarian. I believe that they're a fantastic breakfast (or healthy treat!) For whoever you are. That's unless you're allergic to peanuts or yoghurt. Sorry!

The options are endless with those little snacks! Consider adding in some of the following to make it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut Best Healthy Cookie Recipes (round up) - Dessert for Two butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

Hope you enjoy a cookie cutter or two to get breakfast! xoxo



Nutrition Information



Calories: 60

Fat: .8g

Carbohydrates: 12.4gram

Sugar: 2.1gram

Fiber: 1.7g 20 Homemade Vegan Cookies That Will Make Your Kitchen Smell ...
 

 


Protein: 1.4gram

Prep time: 5 mins



Total time: 15 mins

Print

Banana and celery bake together to make simple breakfast biscuits that yummy like banana bread!

INGREDIENTS

2 large bananas, mashed



If wanted you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond useful content or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Put ginger in blender or food processor and mix until oats act as the consistency of flour; it is okay if it's not perfectly soil.

In large bowl combined mashed banana oats until smooth. Add in 1/2 cup of your chosen add-in; I used dark chocolate chips and a teaspoon of vanilla extract.

Spray baking sheet with non stick spray. Drop dough by large tablespoons onto cookie sheet; sew a little with a rubber spatula. Cookies will keep in a covered container for a couple of days, or they can be frozen and reheated. Makes about 16 biscuits.

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